Liverpool Dough Balls: Term 5

Our weekly “Dough Balls" class. For our slightly older or more experienced chefs who have already begun to acquire the basics of cookery. Chefs in this class are looking to practice their foundational skills and progress further, learning about the week’s dish in an extended or deeper way. They also work more independently to help build their confidence in the kitchen.

• Older chefs refine their basic skills, learning more advanced or complex techniques
• A range of dishes from simpler skills-based weeks, to more ambitious dishes
• Students gain access to a weekly recipe for use at home. Over time they’ll build a cook book of their very own, with the relevant skills to match
• Chefs take home what they make!

This term we will be making:

18/04 Vanilla cream Danish pastries

25/04 Dauphinoise potatoes

2/05 Sweet and Sticky BBQ chicken

9/05 Creamy Bacon pasta

16/05 Biscoff Blondies