Liverpool Bagel Bites: Term 5

Our weekly "Bagel Bites" class. Perfect for our younger students, or those just starting out on their culinary journey with Mother Dough! This fun, closely supervised class helps students practice and develop their cookery skills. Chefs in this class use safety equipment, such as plastic knives- before moving onto a real knife when the child feels comfortable. They learn skills that are age-and-stage appropriate. This allows them to learn in an as safe as environment as possible, whilst still allowing them the opportunity to progress and build confidence in their skills.

• Our young chefs focus on specific elements of, and skills related to, the weekly dish
• A range of dishes from simpler skills-based weeks, to more ambitious dishes with the “Wow!” factor
• Students gain access to a weekly recipe for use at home. Over time they’ll build a cook book of their very own, with the relevant skills to match
• Chefs take home what they make!

This term we will be making:

18/04 Vanilla cream Danish pastries

25/04 Dauphinoise potatoes

2/05 Sweet and Sticky BBQ chicken

9/05 Creamy Bacon pasta

16/05 Biscoff Blondies