Liverpool Bread Sticks: Term 5

Our “Bread Sticks" class is for our teenage chef brigade! Students in this class have, or with support quickly learn, many basic foundational skills. This is a great class for older chefs that want to build their confidence in the kitchen, becoming more independent young adults. Wether helping out with dinner at home or going to university with a few solid recipes under their belt, this class makes the most of our chef tutor’s professional insight, to stretch potential. A class that both supports and challenges the older chef on their culinary journey.

• Teenage chefs work more indepedently, sometimes adding extra elements to our weekly dish or learning more advanced techniques not suitable for younger classes
• Every term has it's own theme with varied, seasonal recipes. Each week is different!
• A range of dishes from simpler skills-based weeks, to more ambitious dishes with the “Wow!” factor
• Students gain access to a weekly recipe for use at home. Over time they’ll build a cook book of their very own, with the relevant skills to match
• Chefs take home what they make!

This term we will be making:

• 18/04 Vanilla cream Danish pastries
• 25/04 Dauphinoise potatoes
• 2/05 Sweet and Sticky BBQ chicken
• 9/05 Creamy Bacon pasta
• 16/05 Biscoff Blondies